2 Millionen Bücher heute bestellen und morgen im Press & Books oder k kiosk abholen.
Kontakt Filiale finden
Merkliste
Die Merkliste ist leer.
Der Warenkorb ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

The Water¿Energy¿Food Nexus

Concept and Assessments
BuchKartoniert, Paperback
Verkaufsrang352939inEnglish Non Fiction A-Z
CHF69.00

Beschreibung

Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.
Weitere Beschreibungen

Details

ISBN/GTIN978-981-16-0241-2
ProduktartBuch
EinbandKartoniert, Paperback
Erscheinungsdatum03.05.2022
Auflage1st ed. 2021
ReiheEnvironmental Footprints and Eco-design of Products and Processes
Seiten228 Seiten
SpracheEnglisch
Artikel-Nr.5294999
WarengruppeEnglish Non Fiction
DetailwarengruppeEnglish Non Fiction A-Z
Weitere Details

Reihe

Autor

Dr. Subramanian Senthilkannan Muthu currently works for SgT Group as Head of Sustainability, and is based out of Hong Kong. He earned his PhD from The Hong Kong Polytechnic University, and is a renowned expert in the areas of Environmental Sustainability in Textiles & Clothing Supply Chain, Product Life Cycle Assessment (LCA) and Product Carbon Footprint Assessment (PCF) in various industrial sectors. He has five years of industrial experience in textile manufacturing, research and development and textile testing and over a decade's of experience in life cycle assessment (LCA), carbon and ecological footprints assessment of various consumer products. He has published more than 100 research publications, written numerous book chapters and authored/edited over 95 books in the areas of Carbon Footprint, Recycling, Environmental Assessment and Environmental Sustainability.