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Nanotechnology Horizons in Food Process Engineering
ISBN/GTIN

Nanotechnology Horizons in Food Process Engineering

Volume 2: Scope, Biomaterials, and Human Health
BuchGebunden
Verkaufsrang165200inEnglish Non Fiction A-Z
CHF226.00

Beschreibung

Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation.
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Details

ISBN/GTIN978-1-77491-062-7
ProduktartBuch
EinbandGebunden
Erscheinungsdatum10.03.2023
ReiheInnovations in Agricultural & Biological Engineering
Seiten414 Seiten
SpracheEnglisch
IllustrationenFarb., s/w. Abb.
Artikel-Nr.57486621
WarengruppeEnglish Non Fiction
DetailwarengruppeEnglish Non Fiction A-Z
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Autor

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto RicöMayaguez Campus. He was proclaimed as the ¿Father of Irrigation Engineering in Puerto Rico for the twentieth century¿ by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books.

Santosh K. Mishra, PhD, is an Assistant Professor in the Department of Dairy Microbiology at the College of Dairy Science and Technology at Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. He has served in the dairy industry as a Quality Assurance Executive at Mother Dairy, New Delhi, and has handled several externally funded projects. He has published research, review, and popular articles in national and international journals as well as several book chapters and teaching reviews in various training programs.

Satish Kumar, PhD, is an Assistant Professor (Food Science and Technology) at the College of Horticulture and Forestry at Dr. Y. S. Parmar University of Horticulture and Forestry in Himachal Pradesh, India. Dr. Kumar served at Lovely Professional University, Phagwara-Punjab, India, as Assistant Professor (Food Technology and Nutrition). He has participated in several national and international conferences, seminars, workshops, training, symposiums, etc. He has to his credit research papers, book chapters, conference papers, and abstracts.

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