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Active Packaging for Various Food Applications
ISBN/GTIN

Active Packaging for Various Food Applications

BuchGebunden
Verkaufsrang522390inEnglish Non Fiction A-Z
CHF250.00

Beschreibung

This book addresses the significance of active packaging for enhancing quality and safety of various packaged foods. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system.
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Details

ISBN/GTIN978-0-367-61922-0
ProduktartBuch
EinbandGebunden
Erscheinungsdatum07.10.2021
Seiten202 Seiten
SpracheEnglisch
IllustrationenFarb., s/w. Abb.
Artikel-Nr.53754816
WarengruppeEnglish Non Fiction
DetailwarengruppeEnglish Non Fiction A-Z
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Autor

Dr. M. Selvamuthukumaran is presently Associate Professor & Head of the Department of Food Technology, Hindustan Institute of Technology & Science, Chennai. He was a visiting Professor at Haramaya University, School of Food Science & Postharvest Technology, Institute of Technology, Dire Dawa, Ethiopia. He received his PhD in Food Science from Defence Food Research Laboratory affiliated to University of Mysore, India. His core area of research is processing of underutilized fruits for development of antioxidant rich functional food products. He has transferred several technologies to the Indian firms as an outcome of his research work. He received several awards and citations for his research work. He had published several international papers and book chapters in the area of antioxidants and functional foods. He has guided several national and international postgraduate students in the area of food science and technology.