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Buttermilk Graffiti

A Chef´s Journey to Discover America´s New Melting-Pot Cuisine
BuchGebunden
Verkaufsrang522390inEnglish Non Fiction A-Z
CHF35.50

Beschreibung

James Beard Award-nominated chef Edward Lee, author of "Smoke & Pickles", proves himself once again to be a chef with formidable writing chops in the mold of Anthony Bourdain with this investigation of the new cuisine that has come about from generations of immigration and cultural vibrancy throughout the United States.
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Details

ISBN/GTIN978-1-57965-738-3
ProduktartBuch
EinbandGebunden
Erscheinungsdatum17.04.2018
Seiten320 Seiten
SpracheEnglisch
Artikel-Nr.42207521
WarengruppeEnglish Non Fiction
DetailwarengruppeEnglish Non Fiction A-Z
Weitere Details

Autor

Edward Lee is the chef/owner of 610 Magnolia and Nami in Louisville, Kentucky, and the culinary director for Succotash Restaurants in Washington, DC, and Maryland, for which he was awarded a Bib Gourmand from the Michelin Guide. He is also the cofounder of the LEE Initiative, a nonprofit dedicated to diversity and equality in the restaurant industry. He operates the non-profit restaurant M. Frances in Washington, DC, as part of the LEE Initiative's overall mission. He was awarded the Muhammad Ali Humanitarian Award in 2021. Chef Lee was the recipient of the 2019 James Beard Foundation Award for his book Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting Pot Cuisine. His first book was Smoke & Pickles. He was nominated for a Daytime Emmy for his role as host of the Emmy-winning PBS series TheMind of a Chef. He has hosted and written a feature documentary called Fermented.