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Computational Fluid Dynamics in Food Processing
ISBN/GTIN

Computational Fluid Dynamics in Food Processing

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BuchGebunden
Verkaufsrang522390inEnglish Non Fiction A-Z
CHF350.00

Beschreibung

The first edition of this book showed how early-stage simulation tools like computational fluid dynamics can be applied to food processes. The second edition has new chapters in analyzing and optimizing cold chain facilities, modelling of thermal processing and analysis of heat exchangers, reflecting the most recent development in the technology.
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Details

ISBN/GTIN978-1-138-56831-0
ProduktartBuch
EinbandGebunden
Erscheinungsdatum08.01.2019
Auflage2. A.
ReiheContemporary Food Engineering
Seiten628 Seiten
SpracheEnglisch
IllustrationenFarb., s/w. Abb.
Artikel-Nr.45706175
WarengruppeEnglish Non Fiction
DetailwarengruppeEnglish Non Fiction A-Z
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Reihe

Autor

A Member of Royal Irish Academy, a Member of Academia Europaea, a Foreign Member of the Polish Academy of Sciences, a Fellow of the International Academy of Food Science and Technology, a Fellow of the International Academy of Agricultural and Biosystems Engineering, and an Academician of the International Academy of Refrigeration, Professor Da-Wen Sun is a global authority in food engineering research and education. His main research activities include cooling, drying, and refrigeration processes and systems, quality and safety of food products, bioprocess simulation and optimization, and computer vision/image processing and hyperspectral imaging technologies. Dr. Sun is known for his superb quality research publications with the highest esteem from his peers. He has been named Highly Cited Researcher in the last 3 consecutive years (2015-2017) by Clarivate Analytics (formerly Thomson Reuters), with Web of Science h-index = 91 and SCOPUS h-index = 94. He is currently Full Professor of Food and Biosystems Engineering at University College Dublin (UCD).