Understanding Cultural Taste

Sensation, Skill and Sensibility

von

Wright, David

BuchGebunden

Verkaufsrang521287inEnglish Non Fiction A-Z

CHF117.00

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Beschreibung

This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.

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Details

ISBN/GTIN978-1-137-44706-7

ProduktartBuch

EinbandGebunden

Verlag

Springer Nature EN

Palgrave Macmillan

Erscheinungsdatum27.07.2015

Auflage1st ed. 2015

Seiten188 Seiten

SpracheEnglisch

Artikel-Nr.2765343

WarengruppeEnglish Non Fiction

DetailwarengruppeEnglish Non Fiction A-Z

Weitere Details

Autor

Wright, David

David Wright teaches in the Centre for Cultural Policy Studies at the University of Warwick, UK and has interests in popular culture, cultural work and the politics of cultural participation. He was a Research Fellow at CRESC, based at the Open University, and a co-author of Culture, Class, Distinction (2009).

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Understanding Cultural Taste

Beschreibung

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Autor

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