Toblerone's legendary almond and honey triangular chocolate bar is loved the world over and sold everywhere, from international airports to local corner shops.
This beautifully packaged, fabulously fun cookery book celebrates the versatility of this iconic chocolate bar (which comes in 10 different sizes, from fun to life size) and shares 40 fantastic foolproof recipes featuring the four Toblerone varieties - milk, fruit & nut, coconut, dark and white.
From a decadent Coconut Ice Cream Cake and irresistibly gooey Brownies to special occasion cakes for birthdays, Valentine's Day, Easter, Halloween and Christmas, there's something for everyone. The book also includes desserts and no-cook treats such as a Lime, Ginger and White Chocolate Cheesecake and Rocky Road, as well as gluten-free bakes that take cooking with this famous chocolate bar to the next level.
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